|Look for the shop with the biggest crowd.|
That's them. Guaranteed.
The line was long (I waited for approximately 90 minutes) but it was worth it. I knew they are closing their North Point location at the end of August so I make it a point to go before they move.
|I am not sure if it's Chef Hung's calligraphy but it's so pretty!|
If only I can write like this...
|The secret spices's in Chef Hung's marinate|
(Bonus: learn what these spices are called in English and Japanese)
The shop is very small indeed but I was shocked when I saw Chef Hung himself helping out in the restaurant. He was very hands on and very nice. I saw him fixing the sauce on our dish and I was immediately blown away. Hence, I have to post this like right away (within 24 hours) to show my respect!
|Chef Hung's in the house!|
I am on doctor's order to stay away from beef, shellfish, alcohol, asparagus, etc. due to a skin allergy. That means, no goose and no beef for me... /cry!!! I am trying my best to stay away from chitterlings too (my days of carefree eating is numbered?!?!) but duck's tongues don't count, right? Yet, I highly recommend you to try the goose and beef shank if you are not under a restraining order like me... The chefs'knife skills is terrific. You have to see it to believe it.
|Braised Assorted Vegetables with Red Marinated Tofu Sauce|
It's basically a vegan medley in a special sauce.
I am not usually a big fan of this dish
(especially when dried oysters were added)
but I like this :)
|Vegetarian Goose (素鵝)|
Since I can't eat real goose, we ordered this vegetarian goose.
It's made of bean curd sheets.
|Look at the layers!!!|
I don't care what other says but I am impressed!
|Gai Lan with Shattered Ham and Dried Shrimp in Soup|
The gai lan is very fresh and sweet. Loved it!
|Chua Lam's Mix Noodle in Sauce|
Chua Lam is synonymous with lard in my opinion. LOL!
Needless to say, there is lard in this dish and it was very good.
I think the sauce pairs very well with the thick noodles.
|Definitely went overboard with all the food...|
I am really glad to have come before they moved. Thank you Chef Hung for the delicious food. Please stick to the quality standard you have been following all along. I am sure all the foodies in Hong Kong really appreciates this! Luckily, the Kung Tong shop is not too far from my office. I know I will be coercing my co-workers to go with me more often from now on.
Hung's Delicacies (阿鴻小吃)
Shop 4, G/F, Ngan Fai Building, 84-94 Wharf Road, North Point
Tel: +852 2570 1108 (Walk-in only)
Hours: (Wed - Sun) 13:00-22:00; (Mon - Tue) Closed