|Half would be just right.|
I got too full and don't have any room left for any desserts... :(
Since I was too full my first visit and didn't get to try any of the desserts (and the cronut!) I vouched to return. With desserts in mind, I only ordered a salad. OMG the salad was huge!!! I almost failed my desserts mission again but luckily I pushed through...
I saw another customer ordered this at my last visit and was just mesmerized by this salad since
|The Parmesan looked alarming at first but it was just right after tossing.|
The mushroom was fresh, plump, and earthy...
and there is so much greens!!!
I can't compare the cronut here to Dominique Ansel Bakery (DAB) but I know they are very popular here as well. I did visit DAB when I was in NYC last December but didn't wake up early enough (6:00 am in freezing cold NYC in December? Are you joking?) Based on my one-time visit with DAB, I think Wildflour Cafe + Bakery did an excellent job... Bonus points for zero wait time! You can read more about my visit to DAB here.
|I got out of danger just in time and ordered the tres leche cronut|
Since I know I am going to have cronut and get a sugar high, I opted for unsweetened earl grey tea
|look at the glaze! Shiny!|
|Flaky, crispy, delicious crust!|
there was cream piped between the crust too...
but thankfully they were not too sweet.
(I have an aversion of crazily sweet desserts)
overall, I am very satisfied with this cronut :)
P.S. They actually took their cronut off the shelf since January 2014 since the other desserts need love too... NOOOOoooooo!!! Hopefully, they will put it back on their menu soon!!! I want my cronuts!!!
G/F The Podium
ADB Ave Wack Wack, Mandaluyong
Tel: +63 (02) 571-8588
Hours: 8:00 am - 10:00 pm