The restaurants are very different in style and so are their una-don. 肥前屋 (Hizen-ya) offers your traditional una-ju (鰻重). The restaurant is more casual and prices are friendlier. The wait could be long even on weekdays. If you arrive too late, you are running a risk that they may be sold out on their unagi.
|I also ordered the unagi egg rolls at both places to compare.|
I preferred these ones at Hizen ya :)
They were denser and sweeter
|#4 unagi over rice with a soft boiled egg|
Both were delicious and it's hard to pick a winner. If you like variety and privacy, I would recommend 濱松屋 but if you just want a simple and good una-ju that is friendly to the wallet, go to 肥前屋.
Phone: +886 2 2562 8701
Hours: (Lunch) 11:00 - 14:30; (Dinner) 17:00 - 21:00; Closed on Mondays
Phone: +886 2 2567 5705
Hours: (Lunch) 11:30 - 14:00; (Dinner) 17:30 - 23:00