Since Hida beef is cheaper compared to the three major Japanese beef (Matsusaka, Kobe, and Omi), I was able to gobble on this delicious beef 2 dinners in a row plus more. Honestly, I found it just as if not more delicious than Kobe beef. (Probably because I only had a small Kobe beef filet versus plates after plates of premium Hida beef!) I already told myself - my next Japan trip must include Matsusaka!
|This plague is displayed at all designated shops / restaurants serving Hida beef.|