However, I still feel like sharing this awesome soup that I made the other night. It was extremely easy and satisfying in a cold winter night. This is a clay pot soup, which is quite different to the normal boiled soup since this one is double boiled. Most Chinese would say that this is a better way to make soup since the flavor and nutritions are more condensed, I just think that it taste better and I didn't have to keep checking the kitchen - I just set the timer and let the machine does the rest!
|you should not have to add any seasoning|
The original recipe came from here. See below for the translation:
|picture is from the website I based this soup on|
(top left to right: dried abalone, sliced abalone, chicken,
sliced ginger, wolf-berry, dried scallops)