Well, I finally recovered from the horrible strep thoat that plagued me for over a week... and the most horrible thing was that I can't eat because it just hurt too much to swallow... (you know I am really sick when I can't eat... coz there are only very few things in this world that would stop me from eating... I ate when I got my wisdom tooth pulled!) I made chicken soup when I finally felt better but I thought - what a waste to throw away the leftover chicken!! But it's so bland to eat it alone... thank goodness for the chicken thohk my mom used to make...
1 deboned, shredded meat from a cooked cornish game hen (you can substitute with shrimp)
1 cucumber or 2 small pickles, finely shredded
2 tbsp fried chopped shallots
1 tbsp raw soy powder (豆粉)
fish sauce, salt, pepper, MSG to taste
(optional) red peppers flakes, diced thai peppers, tarmarind sauce, and cooked bean sprouts
1. Heat 1 tbsp oil in the wok over high heat, add the shredded chicken, salt, pepper, MSG and combine (the chicken is bland since I used it to make soup). Reduce heat, add the soy powder, and toss.
2. If you don't like the taste of raw onions, toss the onions in the wok and cook till transculent