Sunday, April 11, 2010
Banana Banana Bread
Prep Time: 15 Min
Cook Time: 1 Hr 5 Min
Ready In: 1 Hr 20 Min
2 cups all-purpose flour
1 teaspoon baking soda (I used baking powder coz that's what I have at home)
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas (I just used 2 bananas - cut it up and throw it in - too lazy to measure)
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Amount Per Serving Calories: 229 Total Fat: 8.8g Cholesterol: 56mg (Note: this won't be available everytime since I get my muse from all places)
I added 1/2 cup of milk because my batter was too thick.